FRANK'S Restaurant
Symphony of Sensory Experiences
The aim of FRANK’S Restaurant is to take guests to a new level of experience. The extraordinary concept goes far beyond the enjoyment of exceptional food and drinks. A symphony of sensual experiences is created and celebrated here, combining culinary delights with music, art, contrasts of different cultures and entertainment. The evenings spent here become unforgettable experiences in every respect. Those who meet, connect and celebrate life here share an appreciation for this philosophy of lifestyle dining.
Gastronomic jewel in the Andreas Quartier
A magnet for cosmopolitans
FRANK’S Restaurant is more than just a restaurant – it is a meeting place for cosmopolitans who share their sophisticated lifestyle and their passion for good food, exquisite drinks and excellent music here. On the culinary side, it impresses with its unique blend of globally inspired dishes and drinks, and with their simplicity, quality and flavour.
Culinary diversity and show kitchen
The show kitchen at FRANK’S Restaurant turns its guests into participants in an extraordinary dining experience that crowns the exquisite cuisine. Here, guests can watch their food being prepared live and immerse themselves in the world of culinary art. The menu offers a variety of international dishes that are always fresh and of high quality thanks to close relationships with regional producers and suppliers. This special atmosphere makes every visit an unforgettable experience.
Revival of a 1920s cult
As a speakeasy cocktail saloon with live performances, the FRANK’S Club at “FRANK’S Restaurant” recalls the Prohibition era with the forbidden yet vibrant dance and entertainment halls of the Roaring Twenties. Here, guests enjoy original cocktail creations prepared with homemade syrups, infusions and bitters. Each cocktail tells its own story. The offering is complemented by an extensive range of spirits. But it is not only the palate that is stimulated here. An evening programme of live music in the styles of jazz, soul, blues and bossa nova transports guests to another time.
Partnerships with local producers
FRANK’S Restaurant places great emphasis on sustainability and quality, reflected in carefully selected products, resource-efficient processes and close partnerships with producers who work sustainably. Nordaq water is filtered on site, avoiding transport and single-use plastic; for wines, the focus is on origin and near-natural production, while coffee from Giest & Compagnon, tea from Ronnefeldt and bread from Jochen Gaues stand for artisanal quality. Only certified wild-caught fish is used – deliberately no farmed fish – and to reduce food waste, buffets are avoided in favour of individual, freshly served dishes: for sustainable enjoyment at the highest level.
A kaleidoscope for the senses
The facets of FRANK'S
